Gluten & Egg Free Banana Muffins.

After our morning walk today my son (18 months) and I decided to bake some muffins.  Let me tell you he bakes like he is playing in a sand box so my kitchen and both of us are a mess.  This is also why there are no "in the process" pictures.  I used sorghum flour for this recipe, I love the taste and it is the closest in texture and taste to traditional wheat flour of any of the gluten-free flours.  You can use any flour you want though, brown rice, buckwheat (ground from raw groats is nice) or even almond.  I also choose sorghum because it is a little cheaper and baking with the wee one half of the ingredients are on the floor. 

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Oatmeal Blueberry Banana Pancakes

I posted this recipe on my old blog a few years ago and it is still our favorite and my son's favorite meal. From April 10, 2011

I love weekends because I have some extra time to make a yummy breakfast.  Ever since I found this book ~The Whole Life Nutrition Cookbook~ and this recipe I have been obsessed with these pancakes.  Normal box pancakes have no nutritional value in them and they give me awful heartburn.  I do not have any "gluten sensitivities" but this recipe is gluten, wheat and egg free.  It is nice to give your system a break.  Use some REAL Canadian Maple Syrup or some almond butter to drizzle over top.   So here you go my favorite pancakes!! Enjoy!!!

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My son's 1st Birthday Breakfast! Recipe from The Whole Life Nutrition Cookbook 2nd edition; Alissa Segersten and Tom Malterre, MS, CN