As most of us know here in Ontario it is getting cooler and the AMAZING fall season has started which means warm soups.....oh how I love. This recipe is a take on my friend and fellow nutritionist Jamie Langlois' tomato soup.
I met Jamie when I was 5 months pregnant with my son in hypnobirthing. I felt like I knew her from our past and immediately wanted to make her my friend. Through the remainder of my pregnancy and since our babies were born she has been a true holistic mama friend I can lean on. Like our kids 1st cold, 1st diarrhea episode to teething and feeding our wee ones. It helps to have a like minded mama to share thoughts and ideas with. The 1 year of my sons life was a sleep deprived "mess" and she was there, also sleepy to help me through. We have many play dates and I try to go to her house more often so she can cook me and my son some yummy food...giggle. She never disappointments. She loves good healthy food as much as me and I feel I have really learnt a lot from her. Jamie has manyhealthy creations, fantastic programs and one on one consultations to suit everyone, you can find her here.
For this recipe I have added onions and I didn't actually use garlic. Either way it is delectable.
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This top picture is my 2 year olds meal, the soup, roasted organic chicken thighs and a stuffed pepper.
- See more at: http://www.thestayathomechef.com/2013/08/roasted-tomato-basil-soup.html#sthash.Lvo2R2lh.dpuf
- See more at: http://www.thestayathomechef.com/2013/08/roasted-tomato-basil-soup.html#sthash.Lvo2R2lh.dpuf
- See more at: http://www.thestayathomechef.com/2013/08/roasted-tomato-basil-soup.html#sthash.Lvo2R2lh.dpuf